• Perform routine tasks involved in producing, assembling, inspecting, testing or shipping a product. • Load raw material into machinery that may grind, emulsify, mechanically debone, mix/blend and/or plate freeze product. • Inspect product to ensure that it conforms to established quality control guidelines. • Discard incidental waste, that cannot be processed, into bins or other containers for proper disposal. • Operate process hose to pump product into plate freezer; hand pack; and insert dividers (when required) to separate product during processing. • Pull blocks of frozen product from plate freezers by hand and physically slide product along rail and hand stack onto pallets. • Perform sanitation of machines and floors using high pressure hose and other tools to ensure that our equipment and facility is kept clean and hygienic. • Wrap, weigh, mark and label processed items according to standard protocol. • Adhere to all safety guidelines and wearing of all required safety gear (PPE). • Complies with attendance guidelines of the company. • Comply with all food safety/quality related programs and procedures accordingly to support GFSI and regulatory standards. • Operate forklift or pallet jack to move or retrieve supplies for production line or for storage (if trained and certified to operate forklifts and pallet jacks) • Demonstrates the ability to rig up and rid down tankers safely using fall • protection. Could be working briefly at heights up 12 feet. • Disassembles, inspects, cleans and reassembles tank parts including, but not limited to, valves, caps, clamps, pumps and other equipment that is to be cleaned per standard operating procedures. • Store finished product in freezer according to storage guidelines • Oil plate freezers after product is removed • Operate a series of control switches for processing machinery • Remove cardboard from frozen product using box cutter or another tool • Sort pallets and discard broken pallets and other pallets not conforming to company guidelines. • Remove trash • Participate in job and safety training offered and required by the Company • Maintain good housekeeping of work areas. • Other duties as assigned.
• Ability to follow written and verbal instructions • Ability to complete all assigned tasks and shifts as assigned according to production requirements • Ability to work as a part of a team and treat coworkers with respect • Experience in the meat processing industry is desired but not required